It is in a unique earthenware setting classified by Unesco since 2008 that our team will make you discover one of the best meats in Brussels as well as many homemade Belgian specialties. Our meats are cut and flambéed in the dining room. Rue des Dominicains is one of the oldest shopping streets in the center of Brussels, dating from the 17th-18th centuries. The House was founded in 1905, it is a former Rotisserie "Rôtisserie Vincent" In 1912, the entire ground floor of n° 8 was refurbished by the architect Maurice Grimme It was at this time that the Rôtisserie Vincent became "Restaurant Vincent" and the room received an exceptional interior decoration with the presence of large painted ceramic paintings produced by the firm Helman (founded in 1897). The original theme illustrates the artisanal coastal activity of the North Sea. Since 2020 the house has been part of a new approach that advocates the short circuit and the local. Our recipes are mainly based on local and seasonal products.